Easy Spinach Lasagna

1. Preheat oven to 375 degrees.
2. In a large skillet, heat the oil over medium heat.  Add the onion and garlic and cook until the onion begins to turn opaque, about 3-4 minutes.  Add the spinach and nutmeg and cook, stirring, until the liquid is absorbed, about 3 minutes.  Remove and spread the mixture into a shallow dish to allow it to cool, about 15 minutes.  Meanwhile, in a medium bowl, combine the ricotta, mozzarella, egg, oregano, basil, salt and pepper.
3. Set aside ½ cup of marinara sauce for the top of the lasagna.  In a 9x13-inch glass-baking pan, pour a thin coating of marinara sauce.  Cover it with 3 uncooked lasagna noodles.  Top the noodles with one third of the spinach, followed by on-third of the cheese mixture.  Repeat the layering process, beginning with the sauce, three times.  Pour the reserved ½ cup of marinara sauce over the top and sprinkle it with Parmesan cheese.  Cover the dish with foil and bake for 30 minutes.
4. Remove the foil and continue baking until the noodles are cooked through, 12-15 minutes.  Let it cool and cut in into sections.  Sprinkle with fresh chopped parsley and basil, if desired.

Recipe from:  American Institute for Cancer Research